PYY Indoor Pizza Oven CPO-160 Review Best Countertop Electric Pizza Maker for Home Use

Description

Design and Build Quality: A Professional Touch for Your Kitchen

The PYY Indoor Pizza Oven Countertop Electric Pizza Oven CPO-160 immediately impressed me with its sleek wrinkle black finish. Its 22.4″ x 20.8″ x 10.8″ dimensions make it a substantial presence on any countertop, yet it doesn’t feel overly bulky. The abrasion-proof and fingerprint-resistant surface was a game-changer for me, especially when juggling multiple dishes in a busy kitchen. Beyond aesthetics, the tempered glass dropdown door adds a modern touch while allowing you to keep an eye on your food without constantly opening the oven. The included gloves and apron were a thoughtful addition, making the setup feel complete right out of the box.

Performance and Baking Versatility

Using this electric pizza oven was a delight. With a temperature range of 122°F to 662°F, it accommodated everything I threw at it, from crispy 14-inch pizzas to delicate pastries. The baking stone was a standout feature, creating that authentic, restaurant-quality crust. I even tried baking bread and was impressed by the even browning. What really stood out was the separate upper and lower temperature controls, which gave me flexibility in ensuring items like tarts had perfectly cooked bases without overbaking the tops. The built-in light and heat-resistant tempered glass window simplified monitoring, saving me from the guesswork.

Key Benefits

• Wide temperature range supports a variety of dishes, from pizzas to pastries.
• Durable baking stone ensures even heat distribution.
• Separate temperature controls enhance baking precision.
• Wrinkle black surface resists fingerprints and scratches.
• Tempered glass door for real-time monitoring of food.

Ease of Use and Everyday Functionality

I found the knob-based control system to be refreshingly straightforward. Some appliances overcomplicate things with unnecessary digital interfaces, but this oven sticks to the essentials. Preheating was quick, and the 360° even heating from the dual heating tubes ensured flawless results every time. Cleaning up was also a breeze; the painted, tempered finish resisted stains, and the compact design allowed me to move it around if needed. However, the 44-pound weight may make it less portable for some users.

Areas for Improvement

• The oven’s baking stone can arrive damaged, as I found in reviews. While customer service is responsive, this could delay usage.
• Heavier construction might not suit those needing frequent repositioning.
• The light inside isn’t very bright, making monitoring harder in dimly lit kitchens.

Competing Products

I’ve tried other countertop pizza ovens, like the Breville Smart Oven Pizzaiolo. While that model offers wood-fired flavor emulation and faster heat-up times, I found it significantly more expensive. The PYY oven’s baking stone and separate temperature controls make it a fantastic middle ground for those wanting professional results without breaking the bank. Compared to the Cuisinart TOA-60, which doubles as an air fryer, the PYY unit excels in specialized pizza baking but lacks multifunctionality.

Value for Money

This product offers excellent cost-efficiency for its features. While it may not have the bells and whistles of pricier options, its reliable performance and durability make it worth the investment. The added accessories, such as the gloves and apron, are thoughtful touches that enhance the overall value. For anyone serious about pizza or baked goods, this oven delivers professional quality without a professional kitchen price tag.

Additional information